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Primary Benefits of Isotonix® Multivitamin*:

• Supports a healthy immune system
• Contains 100 percent or more of the recommended daily value of essential vitamins and minerals
• Promotes the conversion of food into energy
• Supports a healthy cardiovascular system
• Supports strong bones
• Promotes skin health
• May promote mental clarity
• Helps maintain normal blood pressure
• Supports a healthy thyroid
• Promotes normal healing
• Helps maintain normal metabolic functioning
• Supplements deficiencies in diet

Isotonix® Advanced B-Complex

Primary Benefits of Isotonix® Advanced B-Complex*:

• Promotes normal red blood cell formation
• B-vitamins are essential for many key functions in the body
• Deficiencies in Folic acid, vitamin B12, vitamin B6 or biotin may result in feelings of fatigue
• Helps decrease stress and improve mood
• Helps maintain healthy levels of  serotonin
• Increases energy
• Involved in the metabolism of proteins, fats and carbohydrates
• Meets need for B-vitamins in a vegetarian diet
• Necessary for proper functioning of the nervous system, bone marrow and intestinal tract (B-vitamin deficiencies appear in these tissues first)
• Promotes cardiovascular health
• Promotes healthy levels of homocysteine and supports normal endothelial function
• Promotes normal cognitive performance
• Vitamin B12 and folic acid facilitate steps required for cell division
• Vitamin B5 is involved in the Krebs cycle of energy production and is needed to make the neurotransmitter acetylcholine. B5 is also essential in producing, transporting, and releasing energy from fats
• Vitamin B6 is essential for amino acid metabolism
• Vitamins B1, B2, B3, and biotin participate in different aspects of energy production

Key Ingredients Found In Isotonix® Advanced B-Complex:

Cyanocobalamin (Vitamin B12): 120 mcg

Vitamin B12, a bacterial product, is naturally found in organ meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. B12 can only be found in animal products, with small amounts derived from the fermented soy products miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12, when ingested, is stored in the liver and other tissues for later use. The synthetic form of B12, cyanocobalamin, is not derived from either plants or animals and is intrinsic in the maintenance of normal functioning body cells, especially those of the nervous system (protecting the sheaths of nerve cells), bone marrow and intestinal tract. These tissues are first to exhibit signs of B12 depletion. Vitamin B12 itself is responsible for maintaining optimum energy levels, as it plays a vital role in the Krebs energy cycle. It is also a great anti-aging ingredient and increases concentration.*

Folate (Folic Acid): 800 mcg

Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources as well as Brewer’s yeast, which supply additional B vitamins. Folic acid plays a key role by boosting the benefits of B12 supplementation. These two B vitamins join forces and work together in maintaining normal red blood cells. Folic acid assists in the normal utilization of amino acids and proteins, as well as supporting the construction of the material for DNA and RNA synthesis. Scientific studies have found that when working in tandem with folic acid, B12 is capable of promoting normal homocysteine levels. This works toward supporting a healthy cardiovascular and nervous system.*

Riboflavin 5-Phosphate (Vitamin B2): 3 mg

Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy red blood cell formation, supports the nervous system, respiration, antibody production and normal human growth. It supports healthy skin, nails, hair growth and helps regulate thyroid activity. Vitamin B2 plays a crucial role in turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Riboflavin can be useful for pregnant or lactating women, as well as athletes due to their higher caloric needs. Vitamin B2 aids in the breakdown of fats while functioning as a cofactor or helper in activating B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.*

Under some conditions, vitamin B2 can act as an antioxidant. The riboflavin coenzymes are also important for the transformation of vitamin B6 and folic acid into their active forms and for the conversion of tryptophan into niacin.*

Pyridoxine HCl (Vitamin B6): 6 mg

Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. B6 is a co-factor required for protein and amino acid metabolism, and helps maintain proper fluid balance. It also assists in the maintenance of healthy red and white blood cells. B6 is required for hemoglobin synthesis. Vitamin B6 is involved in the synthesis of neurotransmitters in the brain and peripheral nerve cells. It has been recommended as a nutrient to enhance mental function, specifically mood, and it supports nerve conduction. Some athletic supplements include vitamin B6 because it aids in the conversion of glycogen to glucose for energy in muscle tissue. Vitamin B6, when taken with folic acid, has been shown to help maintain normal plasma levels of homocysteine, which promotes optimal cardiovascular health. Vitamin B6 should be administered as a part of a complex of other B-vitamins for best results.*

Magnesium (Carbonate): 40 mg

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches, milk, refined and processed foods contain low amounts of magnesium. The average daily magnesium intake in the U.S. for males nine years and older is estimated to be about 323 milligrams; for females nine years and older, it is estimated to be around 228 milligrams. Recent research shows that many American diets are magnesium deficient.*

Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It is also important for transporting calcium inside the cell for utilization. Magnesium plays a key role in the functioning of muscle and nervous tissue, and the synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. Magnesium helps slow the aging process by combating oxidative stress and lipid peroxidation.*

Magnesium is required for energy release, regulation of the body temperature, proper nerve function, helping the body handle stress and regulating metabolism. Importantly, magnesium is also required by the body to build healthy bones, teeth and normal muscle development. It works together with calcium and vitamin D to help keep bones strong. Magnesium, when combined with calcium, helps support the heart muscles in maintaining a regular heartbeat and promoting normal blood pressure.*

Potassium (Bicarbonate): 94 mg

Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps maintain fluid balance in the body. It also plays a role in a wide variety of biochemical and physiological processes. Among other things, potassium is important in the transmission of nerve impulses, the contraction of cardiac, skeletal and smooth muscle, the production of energy, the synthesis of nucleic acids, the maintenance of intracellular tonicity and the maintenance of normal blood pressure.*

In 1928, it was first suggested that high potassium intake could help maintain cardiovascular health. Potassium promotes normal muscle relaxation and insulin release. It also promotes glycogen and protein synthesis. Potassium is an electrolyte that promotes normal heartbeat. Potassium is important in releasing energy from protein, fat and carbohydrates during metabolism. Potassium helps regulate water balance, aid in recovery from exercise and help with the elimination of wastes. Sodium and potassium are two of the most important ions in maintaining the homeostatic equilibrium of the body fluids.*

Thiamin HCl (Vitamin B1): 2 mg

Thiamin plays an important role in carbohydrate metabolism and nerve function.  Thiamin is required for a healthy nervous system, and assists in the production of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). It is used in the manufacture of hydrochloric acid and, therefore, plays a part in digestion, increases energy and helps promote mental clarity.*

D-Calcium Pantothenate (Vitamin B5): 20 mg

Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which aids in proper neurotransmitter activity in the brain. Pantothenic acid is also known as the anti-stress vitamin because it detoxifies brain tissue, relieves physical and emotional stress, and plays very important role in the secretion of hormones.*

Niacinamide (Vitamin B3): 20 mg

Niacin is a water-soluble vitamin necessary for many aspects of health, growth and reproduction. It is part of the vitamin B complex. Niacin assists in the functioning of the digestive system, skin and nerves. It is also important for the conversion of food to energy. Niacin (also known as vitamin B-3) is found in dairy products, poultry, fish, lean meats, nuts and eggs, as well as legumes and enriched breads and cereals.*

Biotin (Vitamin B7): 300 mcg

Biotin can be found in food sources such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. Biotin is used in healthy cell growth, the production of fatty acids, metabolism of fats, and amino acids. It plays a role in the citric acid cycle, which is the process in which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic chemical conversions, but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengthening hair and nails.

These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

Glucosatrin

Primary Benefits of Glucosatrin® Bone and Joint Formula:

• Helps regulate the immune response to stimuli
• Promotes skeletal health
• Helps maintain strong bones
• Promotes normal movement and flexibility of joints
• Promotes the retention and normal regeneration of cartilage
• Helps maintain joint comfort
• Promotes joint health and flexibility as you age
• Supports normal, healthy 5-LOX and COX-2 levels

Key Ingredients Found In Glucosatrin® Bone and Joint Formula:

Glucosamine
Glucosamine is an aminopolysaccharide (a combination of the amino acid — glutamine and a sugar — glucose). Glucosamine is concentrated in joint cartilage where it is incorporated in longer chains known as glycosaminoglycans and finally into very large structures known as proteoglycans. Glucosamine is naturally produced by the body and is a key component of cartilage. Glucosamine supports healthy joint function and promotes the normal production of synovial fluid, which lubricates your joints and regenerates cartilage.

There are numerous European studies showing a clear benefit of glucosamine supplements for promoting joint health.

Vitamin D3
Regular sunlight exposure is the primary means of attaining Vitamin D. Food sources of vitamin D include cod liver oil, fatty fish like salmon, egg yokes, liver and Vitamin D-fortified milk.

Vitamin D supports the absorption of calcium and phosphorus and promotes the production of several proteins involved in calcium absorption and storage.  Vitamin D works with calcium to promote hard, strong bones.  It promotes the normal transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys and promotes calcium and phosphate re-uptake by renal tubules.  Vitamin D also promotes the absorption of dietary calcium and phosphate uptake by the intestinal epithelium.

Vitamin C
Around 90 percent of vitamin C in the typical diet comes from fresh fruits and vegetables. Some of the best sources are peppers (sweet green and red peppers and hot red and green chili peppers), citrus fruits and juices, brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach and strawberries. Vitamin C is an antioxidant that promotes the normal growth and repair of tissue and supports adrenal gland function and gum health. It enhances immune function, supports the normal absorption of iron and supports cardiovascular health. It has been shown to operate as a signaling molecule to support the normal regulation of the synaptic efficiency of neurotransmitters dopamine and glutamic acid.
Manganese
The richest dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. The efficiency of the absorption of manganese is low — around five percent. It may also help to alleviate some PMS symptoms and mood swings.

Low levels of manganese in the body can contribute to weakness. Manganese deficiencies are considered rare since it is relatively easy to obtain adequate amounts of manganese through the diet. Interestingly, some experts estimate that as many as 37 percent of Americans do not get the recommended daily amounts of manganese in their diet. This may be due to the fact that whole grains are a major source of dietary manganese, and many Americans consume refined grains more often than whole grains. Refined grains provide only half the amount of manganese as whole grains.

Additional benefits of manganese include: supporting calcium absorption, helping to maintain healthy blood pressure, promoting the normal formation of bones, supporting fat and carbohydrate metabolism and promoting the normal formation of sex hormones.

Boswellia Resin
The boswellia plant produces a resin that has been used in traditional Indian medicine as a support for joint health. The plant has a long history of safe and effective use for promoting joint comfort.  It supports normal mobility.

Boswellia Resin contains active boswellic acids which have been shown to support healthy cartilage and joint health.

Scutellaria Root
Scutellaria is also called Scullcap and is a member of the mint family. There are more than 100 related species of scutellaria throughout North America, Europe and China. In traditional Chinese medicine, scutellaria has been used for supporting healthy joints.

Three bioactive flavonoids — baicalin, baicalein and wogonin — have been extracted from scutellaria and are thought to contribute to the major activities of the plant. All three flavonoids have been shown to support healthy joints.

Oleanolic Acid
Oleanolic acid is found in numerous herbs used in Chinese and Ayurvedic medicine. Oleanolic Acid is isolated from the seeds of the plant Randia dumetornm (Rubiaceae). The compound promotes healthy joints.

Hops Extract
Hops (Humulus lupulus) have long been associated with beer and ale, but the beverage originally called ale in English was made from fermented malt only and contained no Hops. Although hops’ confirmed value lies in its use for sleep aid, this herb has also been used to stimulate the appetite, support the flow of digestive juices and promote bone health.

Isotonix Calcium Plus

Primary Benefits of Isotonix Calcium Plus:

• Supports skeletal health
• Adequate calcium and vitamin D throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis
• Adequate calcium and vitamin D as part of a healthful diet, along with physical activity, may reduce the risk of osteoporosis in later life
• Supports cardiovascular health
• Plays a critical role in the normal contraction of skeletal and heart muscles
• Supports normal muscle use and performance
• Supports healthy teeth and gums
• Helps to maintain healthy immune functions and general wellbeing
• Helps maintain healthy cholesterol levels
• Supports proper nerve conduction
• Promotes normal regulation of hormones and enzyme production
• Promotes normal hormone secretion
• Promotes normal enzyme and hormone regulation
• Helps to ease the discomfort of PMS
• Promotes normal blood clotting
• Supports healthy blood sugar levels
• Supports healthy body weight
• Supports healthy pregnancy and fetal development

Key Ingredients in Isotonix® Calcium Plus:

Calcium: 750mg (Carbonate, Lactate, Phosphate, Sulfate, Citrate)

The highest concentration of calcium is found in milk. Other foods rich in calcium include vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and tofu. Calcium is an essential mineral with a wide range of biological roles. Calcium exists in bone primarily in the form of hydroxyapatite (Ca10 (PO4)6 (OH)2).

Hydroxyapatite accounts for approximately 40 percent of bone weight. The skeleton has a structural requisite and acts as a storehouse for calcium. Apart from being a major component of bones and teeth, calcium supports normal muscle contraction, nerve health, heart rhythms, blood coagulation, glandular secretion, energy production and immune system function.*

Sufficient daily calcium intake is necessary for maintaining optimal bone density, healthy bones and teeth and has been shown to ease the discomfort of PMS in women. When the body does not get enough calcium per day, it draws calcium from your bones.

The amount of calcium in the blood is regulated by PTH (parathyroid hormone). High levels of calcium in the body correlate with normal cardiovascular health and normal cholesterol levels. In the American Dietetic Association Journal, a study revealed that calcium helped middle-aged women to maintain healthy weight levels.*

Magnesium: 200 mg (Oxide, Carbonate)

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches, dairy products and refined and processed foods contain low amounts of magnesium. The average daily magnesium intake in the U.S. for males nine years and older is estimated to be about 323 milligrams; for females nine years and older, it is estimated to be around 228 milligrams. Recent research shows that our diets are magnesium deficient.

Magnesium is a component of the mineralized part of bone and supports the normal metabolism of potassium and calcium in adults. It helps maintain normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It also supports the normal transport of calcium inside the cell for utilization. Magnesium promotes the normal functioning of muscle and nervous tissue and the normal synthesis of all proteins, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. Magnesium helps combat oxidative stress and lipid peroxidation.

Magnesium supports normal energy release, regulation of the body temperature, nerve function, adaptation to stress and metabolism. Importantly, magnesium also supports the body’s ability to build healthy bones and teeth and develop muscles. It works together with calcium and vitamin D to help keep bones strong. Magnesium, when combined with calcium, helps support the heart muscle, helps maintain a regular heartbeat and helps maintain normal blood pressure.

Manganese: 1 mg (Sulfate)

Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing.

Only trace amounts of this element can be found in human tissue. Manganese is predominantly stored in the bones, liver, kidney and pancreas. It supports the normal formation of connective tissue, bones, blood-clotting factors and sex hormones. It supports normal fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese also promotes normal brain and nerve function.

Manganese is a component of the antioxidant enzyme manganese superoxide dismutase (MnSOD). Antioxidants scavenge free radicals that can cause premature aging and oxidative stress to the body. These particles occur naturally in the body but can possibly contribute to the aging process. Antioxidants such as MnSOD can neutralize free radicals.

Some experts estimate that as many as 37 percent of Americans do not get the recommended daily amounts of manganese in their diet. This may be due to the fact that whole grains are a major source of dietary manganese, and many Americans consume refined grains more often than whole grains. Refined grains provide half the amount of manganese as whole grains.

Vitamin B2: 2 mg (Riboflavin-5-Phosphate)

Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. It promotes healthy red blood cell formation, supports the nervous system, respiration, antibody production and normal human growth. It supports healthy skin, nails, hair growth and promotes the normal regulation of thyroid activity. Vitamin B2 supports the normal process of turning food into energy as a part of the electron transport chain, driving cellular energy on the micro-level. Riboflavin can be useful for pregnant or lactating women, as well as athletes due to their higher caloric needs. Vitamin B2 supports the normal breakdown of fats while promoting the normal activation of B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.

Under some conditions, vitamin B2 can act as an antioxidant. The riboflavin coenzymes also support the transformation of vitamin B6 and folic acid into their active forms and for the conversion of tryptophan into niacin.

Vitamin C: 58 mg (Ascorbic Acid)

The best food sources of vitamin C include all citrus fruits (oranges, grapefruit, lemons and tangerines), strawberries, tomatoes, broccoli, Brussels sprouts, peppers and cantaloupe. Vitamin C is a “fragile” vitamin and can be easily destroyed by cooking or exposure of food to oxygen.

Vitamin C promotes a vitamin “sparing” effect, supporting your body’s ability to utilize multiple vitamins and minerals such as thiamin, riboflavin, pantothenic acid, biotin, folic acid, B12, retinaldehyde and alpha-tocopherol and the mineral calcium. It’s also a cofactor or supporter in the normal metabolism of folic acid, some amino acids and hormones. Being an effective antioxidant, it also supports iron absorption from the small intestine. Vitamin C supports vitamin E in cell membranes. It supports the normal synthesis of collagen. Vitamin C supports cardiovascular health, normal cholesterol levels and supports a healthy immune system.

Vitamin C has become the world’s most popular vitamin. One reason is its ability to support the immune system. The most convincing evidence suggesting the need for vitamin C supplementation is based on the fact that humans are incapable of producing vitamin C in their bodies.

Low intakes of vitamin C are common in the United States. Stress may also account for reduced vitamin C levels in many Americans. Smoking and some drugs may also impair the body’s ability to absorb vitamin C. Since it is water-soluble, vitamin C is flushed from the body each day. Since humans don’t always eat foods containing an adequate amount of vitamin C, it often is beneficial to take a supplement.

Vitamin D3: 1,000 IU (Cholecalciferol)

Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D include vitamin D-fortified milk (100 IU per cup), cod liver oil and fatty fish such as salmon, and small amounts are found in egg yolks and liver.

Vitamin D promotes the absorption of calcium and phosphorus, and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to promote strong, hard bones. It supports normal transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys. It also promotes normal calcium and phosphate re-uptake through the renal tubules and intestinal epithelium. It supports normal skin cell growth and promotes normal producing of insulin by the pancreas.

Boron: 1 mg (Sodium Borate)

Boron is a mineral found at high levels in plant foods such as dried fruits, nuts, dark green leafy vegetables, applesauce, grape juice and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron supports normal bone and hormone metabolism.

Boron supports the body’s ability to build and maintain healthy bones. It also helps retain adequate amounts of calcium and magnesium to promote proper bone mineralization. Boron is an essential cofactor for the converting vitamin D to its active form. It enhances the maintenance of healthy cell membranes, proper mental functioning and alertness, and supports normal serum estrogen levels and ionized calcium.

Potassium: 225 mg (Bicarbonate, Citrate)

Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential macromineral that helps maintain fluid balance in the body. It also plays a role in a wide variety of biochemical and physiological processes. Among other things, potassium supports the normal transmission of nerve impulses, contraction of cardiac, skeletal and smooth muscle, production of energy, synthesis of nucleic acids, maintenance of intracellular tonicity and maintenance of normal blood pressure.

In 1928, it was first suggested that high potassium intake could help maintain cardiovascular health. Potassium supports normal muscle relaxation and insulin release. It also promotes glycogen and protein synthesis. Potassium is an electrolyte that promotes normal heartbeat. Potassium is important in releasing energy from protein, fat and carbohydrates during metabolism. Potassium supports the body’s ability to regulate water balance, recover from exercise and eliminate wastes.
Some symptoms of potassium deficiency include poor circulation, swelling, sleep difficulty, intestinal discomfort, muscle weakness and water retention. Sodium and potassium are two of the most important ions in maintaining the homeostatic equilibrium of the body fluids.

Ultimate Aloe Juice

Primary Benefits of Ultimate Aloe Juice:

• Supports a healthy digestive tract
• Promotes normal healing
• Supports a strong immune system
• Promotes digestive comfort

Key Ingredients found in Ultimate Aloe® Juice:

Whole Leaf Aloe vera Linne Gel

Aloe vera is rich in polysaccharides, glycoproteins, urea nitrogen, creatine, potassium, calcium, magnesium, zinc, phosphorus, iron, choline, sodium, alkaline phosphates, SGO transaminase, SGP transaminase, lactic dehydrogenase, amylase, lipase, mono and polyunsaturated fatty acids, amino acids, saponins, sterols and biogenic stimulators content.

Linne gel is named after the scientist Carl von Linne (Carl Linnaeus), who is given credit for categorizing plants and animals. Linnaeus deemed aloe to be the genus and vera the species. The type of aloe in our product is aloe barbadensis Miller. Miller is the person who described and categorized the plant we know as Aloe vera. 

Chemical analysis shows that aloe vera contains vitamins, minerals, triglycerides, carbohydrates, amino acids, enzymes and water. The vitamins found in aloe include B1, B2, B3 and B12, choline, folic acid, vitamin C and beta-carotene (a precursor to Vitamin A), which are all vital to optimal health and the formation of certain key enzymes.

Aloe has been shown to contain many beneficial minerals needed for good nutrition. Minerals found in aloe include calcium, magnesium, potassium, chloride, iron, zinc, manganese, copper, chromium, sulfur, boron, silicon, phosphorus and sodium. These minerals are vital in the growth process and essential for the function of all body systems.

Aloe vera also contains necessary triglycerides including fats, oil and waxes. They carry the fat-soluble vitamins, supply the fatty acids essential for growth and general health of all body tissue and help supply energy. Aloe vera contains 20 of the 22 amino acids needed for good nutrition; nine of these are essential and must be supplied from an outside source because the body cannot manufacture its own. Aloe has been shown to contain all of the essential nine amino acids. The complete list of amino acids known to exist in aloe includes lysine, histidine, arginine, aspartic acid, asparagine, threonine, serine, glutamine, hydroproline, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine, glutamic acid and phenylalanine.

Aloe vera also contains critical enzymes that trigger the chemical reaction of vitamins, minerals and hormones for normal functioning of the body. Enzymes also promote digestive health. The enzymes present in Aloe include alkaline phosphates, SGO transaminase, SGP transaminase, lactic dehydrogenase, amylase, lipase, oxidase, peroxidase, catalase, bradykinase, gamma transaminase, carboxypeptidase and cellulase. Aloe contains six or more biogenic agents to stimulate new cell growth. They include cinnaminic and salicylic acids.

Water is the major component of aloe vera gel (the clear inner part of the leaf). When the fiber or pulp is removed from the gel, what remains is approximately 99 percent water. Water is the universal solvent and is responsible for the transfer of nutrients throughout the body.

Isotonix OPC-3

Primary Benefits:

• Combats free radicals
• Demonstrates anti-inflammatory activity
• Helps maintain healthy cholesterol levels
• Helps maintain healthy circulation by strengthening capillaries, arteries and veins
• Helps maintain joint flexibility
• Helps promote/support cardiovascular health
• Helps reduce mild menstrual cramping and abdominal pain
• Helps support visual health/visual acuity
• Potent free radical scavenger
• Promotes/Supports healthy blood vessel dilation
• Promotes/Supports healthy nitric oxide levels
• Supports a healthy complexion
• Supports healthy blood glucose levels
• Supports healthy platelet activity
• Supports healthy sperm quality

Key Ingredients:

Grape Seed Extract: 25 mg

Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). Grape seed extract is extremely rich in polyphenols,  compounds with high antioxidant activity. Grape seed extract has been found to maintain healthy cholesterol levels.

Red Wine Extract: 25 mg

Red wine extract is a potent antioxidant. This extract is found in grape vines, roots, seeds and stalks, with the highest concentration in the skins. The antioxidant properties of red wine extract contribute to maintaining healthy circulation by strengthening capillaries, arteries and veins, and promoting overall cardiovascular health.

In the late 1990s, scientists took note of a phenomenon among the French.  There were very low rates of cardiovascular problems in the provinces where residents consistently ate high fat foods and drank red wine.  Scientists concluded that the protective properties of red wine have helped the French maintain cardiovascular health for years and subsequent scientific studies have further shown that the OPCs found in red wine are particularly beneficial for protecting the heart and blood vessels.

Pine Bark Extract (Pycnogenol®): 25 mg

Pycnogenol is a natural plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne. This unspoiled and natural forest environment is the unique source of pine bark. Pycnogenol is one of the most researched ingredients in the natural product marketplace. Published findings have demonstrated Pycnogenol’s wide array of beneficial effects on the body. Pine bark extract is an all natural combination of  procyanidins, bioflavonoids and organic acids.

The extract has four basic properties — it is a powerful antioxidant, acts as a natural anti-inflammatory, selectively binds to collagen and elastin, and aids in the production of endothelial nitric oxide, which helps to dilate blood vessels.

As one of the most potent natural scavenger of free radicals, Pycnogenol combats many aggressive free radicals before they cause oxidative stress to vital organs.  Its super-antioxidant capabilities help support healthy blood platelet activity, support healthy blood glucose levels, reduce mild menstrual cramping and abdominal pain, maintain joint flexibility, promote cardiovascular health, promote healthy sperm quality, maintain healthy cholesterol levels and support a healthy complexion.

Bilberry Extract  : 25 mg

Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry. Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins, which are powerful antioxidants. Scientific studies confirm that bilberry extract supports healthy vision and venous circulation. Bilberry extract helps maintain healthy circulation by strengthening capillaries, arteries and veins.

Citrus Extract (Bioflavonoids): 25 mg

Bioflavonoids are antioxidants found in certain plants that act as light filters, which protect delicate DNA chains and other important macromolecules by absorbing ultraviolet radiation. They have been found to promote cardiovascular health, help maintain healthy circulation by strengthening capillaries, arteries and veins, and demonstrate anti-inflammatory activity.
These statements have not been evaluated by the Food and Drug Administration.
This product(s) is not intended to diagnose, treat, cure or prevent any disease.

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